Li'l Warrior Pale: 4.4 abv; 60 IBU. This had a luscious clean hoppy flavor--not cloying. It is really bitter but a nice summer drink.

Oatmeal Brown: 5.2 abv; 40 IBU. Has a thick creamy head with a truly unique flavor. It almost turns sweet, but doesn't and finishes dry. You'll have to try it for what I've written to make sense.

Black Rye Stout: 5.8 abv; 33 IBU. This was "motor oil" black. No head, chocolaty nose, and a malty bitter flavor. Probably one of the best stouts I've even had. I had to go out to my car to get my phone and ran into the brewer. I told him how much I enjoyed this stout. After I got back to my seat, he brought me a sample of a stout that is about to be tapped: he made it with Reeces Peatnut Butter Cups. Now, I don't like peanut butter so I was a bit hesitant to try it--but it was delicous! It had a very chocolaty/malty flavor, but finished dry and nutty like a nice nut brown. I wouldn't have expected it to be that dry given the sugar in the peanut butter cups. If you live in the area or are passing though, give them a call and see if this has been tapped. It was really delicous.

The stout and the IPA were some of the best I had in all my travels.

The food sucks, is usually cold and is nothing more than your average TGIFriday's fare, otherwise, eh, a notch or so above fast food.

The mashed potatoes used to be fabulous but now they are pasty and have spinach in them, which totally does not work. The mac and cheese is bland and lacks creaminess, which personally is what I look for in my mac and cheese (flavor and a creamy texture.

And don't even get me started on the service. Most of the barmaids suck and are self absorbed. And no offense, but some of them should not be wearing mini-skirts, which appears to be a pre-requisite as far as RRBC bar maid uniforms go. But I can get past all of that if they could just tell me about the beer when I ask about it. But you usually get a vapid, "Duhr...um, it's flavorful!" Thanks, Brighty McSherlock.

I'd pass ths place unless you were desperate and wanted to hang withthe lamest crowd in town and eat subpar food and hope to hell this "brewing company" actually has something on tap.

The food was sub-par, my wife had the salmon burger which was dry and tasteless, and the calamari appetizer at $11.95 was pathetic.I had a fried cuban sandwich which was decent.

The real downfall however was the service. After a decent time in the bar eating, we went to the outside bar area for a couple of more beers. The area was almost empty, so we picked a table in the corner. Soon a snotty little waitress appeared and told us all the tables were reserved only for those ordering food. Imagine that, a supposed brewpub where you cant sit and just have a couple of beers. And the place wasnt crowded at all. In all my beer traveling, I dont recall ever being treated so rudely.

In summary, I would avoid this place. the beers are really nothing special, the food not very good, and the service stinks.